On one of the blogs I follow, there was a tantilizing post for Paprika Cauliflower and Sweet Potato Soup. Last night I made it and let me tell you, its a keeper! It calls for roasting the vegetables in the oven with oil, but since I avoid using processed oils, I used vegetable broth instead. Worked just dandy.
Since we still have our fair share of chilly days here on the east coast, it’s a welcome dish!